Latest News & Press

Because of my National Award in Food Technology (Best Food Project in the Country) as well as the creation of my low fat Indian recipes at Brilliant Restaurant, I have quite a large selection of press articles, radio interviews and television clippings which I have put onto the website for you to look at. I update these as frequently as I can, however if there is something specific you are looking for which is not in the section please email me and I will do my best to help.

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• Ramsay gets burned during 12-hour curry cooking lesson - Evening Standard (pdf) 28 October 2008
• UK's Top 10 curry houses - Times Online (pdf) 28 October 2008
• Gordon Ramsay dishes out cooking tips - Ealing Times (pdf) 26 October 2008
• Hounslow Chronicle (pdf) 24 July 2008
• Hounslow Chronicle (pdf) 11 July 2008
• Thames Valley Press (pdf) 2008
• Spice Island (pdf) 2008
• London Spice (pdf) 2008
• London in a curry (pdf) March 2008
• Young Blood (pdf) 2008
• Brilliant surprise (pdf) Dec 2007
• Press Release: ROYAL APPROVAL FOR BRILLIANT 10 Nov 07
  28 years don't usually slip by in a flash but that must have been just how HRH The Prince of Wales felt yesterday (Friday 9 November) when visiting the award-winning Brilliant Restaurant in Southall.
• Royal visit for Indian restaurant . 09 Nov 07
  Prince Charles and Camilla have visited an Indian restaurant which is backing a new food information campaign.
• TRH visit the Brilliant restaurant in Southall. 09 Nov 07
  The Prince of Wales and The Duchess of Cornwall today visited an Indian restaurant which is backing a new campaign encouraging customers to ask where their food was produced.
• Press Release: Dipna Anand : Indian Cookery Guru
  Indian cookery expert, Dipna Anand is on the brink of creating the next wave of Indian food as the number one healthy option. Dipna, 23, has created a complete menu of delicious low-fat recipes for her father's award-winning Brilliant restaurant in Southall.
• My Ealing(pdf) Nov 2007 2007
• Would you like to phone a friend?(pdf) Oct 2007
• Brilliant curry in Southall 24 Oct 07
  A FAMILY run Southall curry house has won one of the most prestigious awards in the industry, beating off competition from thousands of other restaurants in the process.
• A brilliant award (pdf) Oct 2007
• On the rise 29 Sep 07
  They are launching businesses and moving up the career ladders. Lucy Ward meets a new generation of working Asian women beginning to make their presence felt
• The Star of Business in Line for Awards 13 Sep 07
  A YOUNG Southall woman who combines the roles of businesswoman, chef, lecturer and student has been nominated for a prestigious national award.
• Restaurant with the spice of life Jul 07
  THE BRILLIANT RESTAURANT IS A SOUTHALL INSTITUTION.The Anand family business shot to success 25 years ago and is still at the cutting edge of Panjabi cuisine.
• Brilliant goes low-fat (pdf) June 2007
• A brilliant idea (pdf) May 2007
• The Lloyds TSB Jewell Awards 2007 (pdf) 2007
• Charles's favourite curry house wins awards 19 Dec 06
  A curry house favoured by members of the royal family won two national awards today.
• A Brilliant Result For Dipna Sep 06
  Congratulations are in order for Hospitality student Dipna Anand, whose family own the famous Brilliant Restaurant in Southall, for achieving a 1:1 pass in her BA (Hons) Hospitality management.
• Rress Release: Absolutely Brilliant chutneys and pickles
  The best Indian restaurant in Southall - an area known as "little India" - is set to launch its own brand of five superior quality hand-made chutneys and pickles in response to customer demand. .
• My pet: Jordan, spoiled, but ever so helpful (pdf) Apr 2005
• Brilliant diet (pdf) winter 2002
• Food student helps dad's diet (pdf) 2002