In 2010 Kewal retired and Gulu continued running the Brilliant alongside his children Dipna and Shanker who are truly devoted to running what their father calls his ship, steering in the right direction and taken the restaurant to further superior heights.
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About Dipna

Chef Dipna She’s a woman on a mission – a mission to prove that Indian food can be tasty and good for you at the same time. And if anyone can succeed in this mission, it’s Dipna Anand…

As the third generation of a family of chefs, Dipna has cooking in her blood. For almost 40 years, her family’s restaurant, the Brilliant, has served traditional Punjabi cuisine of the highest order, praised by everyone from Gordon Ramsay to Prince Charles.
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Healthy Food Tips

Stroke prevention:

Tea is said to prevent the buildup of fatty deposits on artery walls. Drinking tea also suppresses the appetite and keeps the pounds from pilling on.

If you have kidney problems:

Drink more water and eat more whole grain cereals for magnesium. Cut down on meat, fish and dairy produce. Avoid salt, sugar and alcohol.

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Masala Lamb

This is one of our specialty main course dishes in the restaurant and i…

Mini Gulab Jamun Skewers

A traditional north Indian dessert of spongy milk cardamom-infused dump…

Beyond Brilliant Book

Beyond Brillian

This book contains over 40 fabulous recipes from the kitchens of The Brilliant Restaurant.